Hotel Chocolat – Extra-Thick Egg – Strawberry White Chocolate & Milk Chocolate Fusion Egg With Truffles – 390g

RRP £35.00

At Hotel Chocolat, Easter is done a little differently. Where many Easter eggs are thin and delicate, this one goes extra thick—outrageously so. The satisfyingly snappable chocolate shell is decadently chunky and filled to the brim with chocolates.

The Exuberantly Fruity Extra-Thick Easter Egg showcases some of Hotel Chocolat’s fruitiest recipes and premium chocolate grades. Crafted with high-cacao strawberry-white chocolate, expertly blended with mellow 40% milk, the shell offers a uniquely zingy-then-creamy flavour profile.

Alongside the indulgent shell, which is a feast in itself, the egg includes an array of well-loved fruity chocolates. Expect tangy Raspberry Supermilk, zesty Oranges & Lemons, tart Rhubarb, delicate Strawberries & Cream, the much-loved Orange Chocolate Pot, and more. Each piece is made with real fruit and is entirely alcohol-free.

New for 2025, the elegant outer eggshell is made from paper pulp and inspired by the shape of a cacao pod. Even the paper sleeve and menu incorporate cacao—the subtle speckles in the packaging are actually recycled cacao bean husks. Completely plastic-free, the packaging is biodegradable, compostable, and fully recyclable.

Ideal as an Easter gift for fans of fruity confections, the Exuberantly Fruity Extra-Thick Easter Egg is a standout seasonal treat. It’s so gloriously chunky, it might be too good to hide—even if there were space to tuck it away.